Fry Food Technologies International specializes in emulsion-based products; savory or meat flavored soup bases and concentrates; fruit and vegetable juice products; and full-flavored, ethnic cooking sauces and condiments. We also have considerable experience in functional foods.

Initial consultation and written proposals are provided at no cost in most cases.

FFTI maintains a network of contacts in many parts of the world for assistance in sourcing ingredients or equipment.

FFTI partners with major universities conducting research in Food Science and Applied Technology. We also subscribe to various information services and data bases to stay current.

FFTI is structured to provide focused, accelerated services on projects where time is especially critical.

Timelines, expert and consumer taste panels, and shelf-life studies are included as part of our services.