Laboratory Services

Fry Food Technologies International provides expert laboratory testing services for food products and ingredients. We specialize in food microbiology and offer a wide range of analyses. Our staff of food scientists have a total of over 80 years of experience, so you can be assured of competent, reliable service conducted under strict quality control. Our test methods follow official approved methodology of the F.D.A. B.A.M., AOAC, USDA, the American Public Health Association, and other sanctioning organizations. We also have a number of certifications or pending certifications that we can furnish upon request. Whether your company is located in the U.S. or abroad, we can provide quick, competent service to meet your needs.

A summary of food microbiology testing is included below. Additionally, we also are able to perform special studies, such as bacterial growth studies and shelf stability evaluations. Please contact us to discuss these or any other special testing needs that you may have.

Food Microbiology Testing

  • Listeria; Listeria monocytogenes
  • Salmonella
  • Staphylococcus aureus
  • Yeast and Mold Count
  • Coliforms (MPN and Plate Method)
  • E. coli; E. coli 0157:H7
  • Pseudomonas
  • Total Thermophilic Spores
  • Flat Sour Spores
  • H2S Anaerobes
  • Non-H2S Anaerobes
  • Lactobacillus