About Fry Food Technologies International (FFTI)

Fry Food Technologies International (FFTI) was started in 1991 by Dennis R. Fry, a food scientist with over 20 years of technology management experience with multinational food companies. Originally named Fry & Associates, Inc., the present name was later adopted to better describe the nature and scope of the business. Since the founding, the company has provided Product Development, Quality Systems Development, Food Safety/HACCP, Laboratory Services and Project Management.

The first major project for FFTI came soon after its founding in 1991. The company was selected as Project Manager for starting one of the first private food processing companies in post-communist Poland. In addition to product development, the scope included assessment of potential manufacturing sites, process design and equipment selection, overseeing equipment installation, sourcing ingredients, creating all documentation in Polish, training workers, and managing production startup. Despite rather challenging conditions, the production began successfully within one week of the original target date. Upon successful completion of the project, FFTI was retained and continued to provide management and technical services for an additional four years

Since its successful beginning, FFTI has developed products and initiated and managed production for other non U.S. based companies, including a recent successful production launch for an Asian company. In addition to Poland, FFTI has worked on a variety of projects for companies based in Argentina, Chile, China, Czech Republic, England, France, Germany, Russia and Taiwan. FFTI has also provided services to most of the major U.S. food companies, as well as many smaller food companies.

To view a QuickTime™ presentation about Fry Food Technologies International, please click on this link.
  

Added Value

  • FFTI has a broad range of tools for communications, including in-house desktop publishing, PDF document creation, CD authoring, and digital video. These technologies also provide us with the tools to transmit content-rich information quickly and worldwide via the Internet.

  • FFTI has over 30 years of experience with food safety issues, including food microbiology, HACCP development and food related problem solving.

  • Fry Food Technologies International works closely with flavor companies, both in the U.S. and abroad, to bring distinctive and unique flavors to our food creations.

  • FFTI has many years of experience in sourcing and evaluating both fresh and processed ingredients, as well as evaluating the facilities processing and supplying the ingredients. We perform these services on a domestic and international basis.